Food and Packaging Innovation
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Entry requirements
Please visit fvas.unimelb.edu.au for more information.
Months of entry
February, July
Course content
Enhance your business acumen and creativity to lead the way in food design
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Learn the food science fundamentals of food processing, safety and quality
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Analyse innovative food product and packaging design, from concept to delivery
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Gain complementary business skills in project management, creative and critical thinking, value creation, entrepreneurship and leadership
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Investigate key industry research topics and their practical application in commercial settings
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Undertake an industry internship with a leading food manufacture
Information for international students
Please visit fvas.unimelb.edu.au for more information.
Fees and funding
Please visit fvas.unimelb.edu.au for more information.
Qualification, course duration and attendance options
- Masters
- part time48 months
- Campus-based learningis available for this qualification
- full time24 months
- Campus-based learningis available for this qualification
Course contact details
- Name
- University of Melbourne
- samantha.fossey@unimelb.edu.au
- Phone
- +61 3 9035 5511
