Entry requirements

Please visit fvas.unimelb.edu.au for more information.

July, February

Course content

Enhance your business acumen and creativity to lead the way in food design

Learn the food science fundamentals of food processing, safety and quality
Analyse innovative food product and packaging design, from concept to delivery
Gain complementary business skills in project management, creative and critical thinking, value creation, entrepreneurship and leadership
Investigate key industry research topics and their practical application in commercial settings
Undertake an industry internship with a leading food manufacture

Please visit fvas.unimelb.edu.au for more information.

UK students

International students

Please visit fvas.unimelb.edu.au for more information.

part time

48 months

full time

24 months