Taught course
Food and Packaging Innovation
Entry requirements
Please visit fvas.unimelb.edu.au for more information.
Months of entry
February, July
Course content
Enhance your business acumen and creativity to lead the way in food design
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Learn the food science fundamentals of food processing, safety and quality
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Analyse innovative food product and packaging design, from concept to delivery
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Gain complementary business skills in project management, creative and critical thinking, value creation, entrepreneurship and leadership
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Investigate key industry research topics and their practical application in commercial settings
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Undertake an industry internship with a leading food manufacture
Information for international students
Please visit fvas.unimelb.edu.au for more information.
Fees and funding
UK students
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International students
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Please visit fvas.unimelb.edu.au for more information.
Qualification, course duration and attendance options
- Masters
- part time48 months
- Campus-based learningis available for this qualification
- full time24 months
- Campus-based learningis available for this qualification
Course contact details
- Name
- University of Melbourne
- samantha.fossey@unimelb.edu.au
- Phone
- +61 3 9035 5511