Taught course

Food and Packaging Innovation

Institution
University of Melbourne · University of Melbourne
Qualifications
Masters

Visit the institution website for COVID‑19 updates

Entry requirements

In order to be considered for entry, applicants must have completed:

  • An undergraduate degree with at least H3 (65%) weighted average, or equivalent; or
  • A graduate or postgraduate certificate in any discipline with at least an H3 (65%) weighted average, or equivalent; or
  • A graduate or postgraduate diploma in any discipline with at least an H3 (65%) weighted average, or equivalent; or
  • An honours degree in any discipline, or equivalent

Months of entry

February, July

Course content

The Master of Food and Packaging Innovation explores the inter-disciplinary food science, product, innovation, entrepreneurship and packaging at an advanced level. This course provides a sound foundation in food science, critical thinking, innovation, leadership and packaging, as well as introducing advanced research topics and their practical application in commercial settings. Students will have the opportunity to gain industry experience through completing an internship with some of Australia’s most well-known food manufacturers.

Fees and funding

UK students
-
International students
-

Qualification, course duration and attendance options

  • Masters
    part time
    48 months
    • Campus-based learningis available for this qualification
    full time
    24 months
    • Campus-based learningis available for this qualification

Course contact details

Name
University of Melbourne
Email
samantha.fossey@unimelb.edu.au
Phone
+61 3 9035 5511