Taught course

Food and Packaging Innovation

Institution
University of Melbourne · University of Melbourne
Qualifications
Masters

Entry requirements

Please visit fvas.unimelb.edu.au for more information.

Months of entry

February, July

Course content

Enhance your business acumen and creativity to lead the way in food design

  • Learn the food science fundamentals of food processing, safety and quality

  • Analyse innovative food product and packaging design, from concept to delivery

  • Gain complementary business skills in project management, creative and critical thinking, value creation, entrepreneurship and leadership

  • Investigate key industry research topics and their practical application in commercial settings

  • Undertake an industry internship with a leading food manufacture

Information for international students

Please visit fvas.unimelb.edu.au for more information.

Fees and funding

UK students
-
International students
-

Please visit fvas.unimelb.edu.au for more information.

Qualification, course duration and attendance options

  • Masters
    part time
    48 months
    • Campus-based learningis available for this qualification
    full time
    24 months
    • Campus-based learningis available for this qualification

Course contact details

Name
University of Melbourne
Email
samantha.fossey@unimelb.edu.au
Phone
+61 3 9035 5511