Entry requirements

Visit the course page for more information.

Months of entry

February, July

Course content

Learn to manage innovative, sustainable and safe food production

  • Investigate the interdisciplinary nature of agriculture, food production and food science at an advanced level
  • Strengthen your food chemistry, microbiology, quality and processing expertise
  • Explore advanced research topics and their practical application in commercial settings

Fees and funding

UK students
-
International students
-

Qualification, course duration and attendance options

  • Masters
    part time
    48 months
    • Campus-based learningis available for this qualification
    full time
    24 months
    • Campus-based learningis available for this qualification

Course contact details

Name
University of Melbourne
Email
samantha.fossey@unimelb.edu.au
Phone
+61 3 9035 5511