Entry requirements

Please visit fvas.unimelb.edu.au for more information.

Months of entry

July, February

Course content

Learn to manage innovative, sustainable and safe food production
  • Investigate the interdisciplinary nature of agriculture, food production and food science at an advanced level
  • Strengthen your food chemistry, microbiology, quality and processing expertise
  • Explore advanced research topics and their practical application in commercial settings

Please visit fvas.unimelb.edu.au for more information.

Information for international students

Please visit fvas.unimelb.edu.au for more information.

Fees and funding

UK students
-
International students
-

Please visit fvas.unimelb.edu.au for more information.

Qualification and course duration

Masters

part time
48 months
full time
24 months

Course contact details

Name
University of Melbourne
Email
samantha.fossey@unimelb.edu.au
Phone
+61 3 9035 5511
Fax
+61 3 9349 2182