Taught course

Food Science

Institution
University of Melbourne · University of Melbourne
Qualifications
Masters

Entry requirements

Please visit fvas.unimelb.edu.au for more information.

Months of entry

July, February

Course content

Develop in-depth knowledge of how agricultural produce is delivered as safe, nutritious and palatable food into local and global markets. Understand food manufacturing industry influencers such as regulatory framework, international trade and the influence of biotechnological methods in food production.

Please visit fvas.unimelb.edu.au for more information.

Information for international students

Please visit fvas.unimelb.edu.au for more information.

Fees and funding

UK students
-
International students
-

Please visit fvas.unimelb.edu.au for more information.

Qualification and course duration

Masters

part time
48 months
full time
24 months

Course contact details

Name
University of Melbourne
Email
samantha.fossey@unimelb.edu.au
Phone
+61 3 9035 5511
Fax
+61 3 9349 2182