Taught course

Clinical Nutrition

University of Nottingham · School of Biosciences

Entry requirements

Candidates will normally be required to be a health or social care professional with a 2:2 degree (or international equivalent).

Months of entry


Course content

This course is available for students who are health and social care professionals seeking to develop nutrition as a new specialism within their clinical practice.

The programme is offered over one to six years on a modular basis, so students can complete the diploma or full masters degree to meet their individual continuing professional development needs.

Key facts:

  • This programme has been specially developed by professionals in the Division of Nutritional Sciences, in the School of Biosciences, one of the University's most successful schools based at the Sutton Bonington Campus.
  • The school is ranked the no.1 research environment in the UK (for Agriculture, Veterinary and Food Science) in the 2014 REF (Research Excellence Framework). 97% of our work (in the Schools of Biosciences and Veterinary Medicine and Science ) was judged to be of international quality.
  • Our dynamic teaching team offers the opportunity to learn under the guidance of expert practitioners, educators and researchers.

For a more extensive overview, please visit the course page on the University of Nottingham's online prospectus.

Information for international students

English language requirements: IELTS 6.5 (no less than 6.0 in any element).

Fees and funding

The Graduate School at The University of Nottingham provides information on internal and external sources of postgraduate funding.

There is also funding information on the School of Bioscience's web pages.

For information on funding opportunities for international students, please see the International Office website.

Qualification and course duration


part time
24-72 months
full time
12 months


part time
24-72 months
full time
12 months

Course contact details

Dr Fiona McCullough
+44(0) 115 951 6118