Candidates will normally be required to be a health or social care professional with a 2:2 degree (or international equivalent).
Months of entry
This course is available for students who are health and social care professionals seeking to develop nutrition as a new specialism within their clinical practice.
The programme is offered over one to six years on a modular basis, so students can complete the diploma or full masters degree to meet their individual continuing professional development needs.
- This programme has been specially developed by professionals in the Division of Nutritional Sciences, in the School of Biosciences, one of the University's most successful schools based at the Sutton Bonington Campus.
- The school is ranked the no.1 research environment in the UK (for Agriculture, Veterinary and Food Science) in the 2014 REF (Research Excellence Framework). 97% of our work (in the Schools of Biosciences and Veterinary Medicine and Science ) was judged to be of international quality.
- Our dynamic teaching team offers the opportunity to learn under the guidance of expert practitioners, educators and researchers.
For a more extensive overview, please visit the course page on the University of Nottingham's online prospectus.
Information for international students
English language requirements: IELTS 6.5 (no less than 6.0 in any element).
Fees and funding
The Graduate School at The University of Nottingham provides information on internal and external sources of postgraduate funding.
There is also funding information on the School of Bioscience's web pages.
For information on funding opportunities for international students, please see the International Office website.
Qualification and course duration
Course contact details
- Dr Fiona McCullough
- +44(0) 115 951 6118