Taught course

Clinical Nutrition

Institution
University of Nottingham · School of Biosciences
Qualifications
MScPGDip

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Entry requirements

2:1 (or international equivalent)

Applicants are normally required to be a health or social care professional

Months of entry

September

Course content

This applied nutrition masters is ideal for health and social care professionals. It is designed for graduates in human or clinical nutrition, and related health profession degrees.

It allows you to study whilst working as part of your continuing professional development needs. You can study modules over one to six years to complete the diploma or full masters degree.

The course is taught by a dynamic teaching team, many of the staff are registered dietitians. You'll improve your evidence-based practitioner competence and management skills.

Modules

Modules cover key topics in nutrition. You'll study:

  • gastroenterology
  • diabetes
  • weight management
  • public health
  • nutrition support

If you are studying for the masters programme, you'll learn research skills in preparation for your project. The project involves the application of investigative, critical and analytical skills, and the presentation of a report.

Information for international students

IELTS 6.5 (no less than 6.0 in any element)

Qualification, course duration and attendance options

  • MSc
    part time
    72 months
    • Campus-based learningis available for this qualification
    full time
    12 months
    • Campus-based learningis available for this qualification
  • PGDip
    part time
    72 months
    • Campus-based learningis available for this qualification
    full time
    12 months
    • Campus-based learningis available for this qualification

Course contact details

Name
Postgraduate Enquiries
Email
postgraduate-enquiries@nottingham.ac.uk
Phone
+44(0) 115 951 5559