Candidates will be required to have a first degree in a biological science subject (excluding nutrition or closely related degrees) with 2:2 Honours classification or above.
Months of entry
This course is aimed at BSc graduates in biological sciences (or related subjects) to allow them to specialise in nutrition.
It offers students an in-depth education in human nutrition covering the underlying principles and evidence base, defining concepts, theories and methods, and the current knowledge and development of the subject, within a research-led environment.
Qualification and course duration
Course contact details
- Postgraduate Enquiries
- +44 (0)115 951 5559