Taught course

Human Nutrition

Institution
University of Surrey · Faculty of Health and Medical Sciences
Qualifications
MSc

Entry requirements

An honours degree (normally a 2.1 or better) in nutrition or a related subject (for example, a biological science including biochemistry and physiology), or a registrable qualification in medicine, dentistry or veterinary medicine.

Applicants may also be admitted by virtue of professional or other relevant qualifications and/or experience. Selection is based on a candidate’s application and references.

Months of entry

September

Course content

Our MSc Human Nutrition programme will develop your scientific research skills to an advanced level and fuel your interest in this fascinating and vital discipline.

You will develop a deep understanding of current issues in the field of human nutrition – all taught elements emphasise the evidence-based links between diet, health and disease, and are underpinned by a full appreciation for the nutritional mechanisms involved.

Our excellent links with industry will help you to pursue a successful and rewarding career. The programme also forms an excellent foundation for those who wish to pursue further education via a PhD or research post in industry following graduation.

MSc students may apply for Associate Nutritionist status on the UK Voluntary Register of Nutritionists.

Information for international students

IELTS 7.0 overall, 7.0 in Speaking, 7.0 in Writing, 6.0 in each other component (or equivalent)

Fees and funding

UK students
£7,500
International students
£20,000

Qualification and course duration

MSc

full time
12 months

Course contact details

Name
Admissions
Email
admissions@surrey.ac.uk
Phone
01483 682 222