An honours degree (normally a 2.2 or better) in nutrition or a related subject (for example, a biological science including biochemistry and physiology), or a registrable qualification in medicine, dentistry or veterinary medicine. Applicants may also be admitted by virtue of professional or other relevant qualifications and/or experience. Selection is based on a candidate’s application and references.
Months of entry
Staff within our Department of Nutritional Sciences are internationally recognised for their expertise in areas such as diabetes, lipid metabolism, cardiovascular risk, bone health, Vitamin D, selenium and iodine, non-alcoholic fatty liver disease, obesity and energy balance. As a Human Nutrition student, you will be taught by lecturers who are active researchers, or have a wealth of experience in their areas.
Information for international students
IELTS min overall 7.0, IELTS min by component 6.5
Qualification and course duration
Course contact details
- 01483 682 222