Taught course

Human Nutrition

Institution
University of Surrey · Faculty of Health and Medical Sciences
Qualifications
MSc

Entry requirements

An honours degree (normally a 2.2 or better) in nutrition or a related subject (for example, a biological science including biochemistry and physiology), or a registrable qualification in medicine, dentistry or veterinary medicine. Applicants may also be admitted by virtue of professional or other relevant qualifications and/or experience. Selection is based on a candidate’s application and references.

Months of entry

September

Course content

Staff within our Department of Nutritional Sciences are internationally recognised for their expertise in areas such as diabetes, lipid metabolism, cardiovascular risk, bone health, Vitamin D, selenium and iodine, non-alcoholic fatty liver disease, obesity and energy balance. As a Human Nutrition student, you will be taught by lecturers who are active researchers, or have a wealth of experience in their areas.

Our MSc Human Nutrition programme will give you an in-depth knowledge and understanding of nutrition and develop your scientific research skills to an advanced level.

Information for international students

IELTS min overall 7.0, IELTS min by component 6.5

Qualification and course duration

MSc

full time
12 months

Course contact details

Name
Admissions
Email
admissions@surrey.ac.uk
Phone
01483 682 222