Medical graduates and those with a minimum of a 2:1 honours degree in appropriate bioscience or health disciplines.
Months of entry
Nutritional medicine concerns itself with the part that nutrition plays in health, disease, lifecycle and ageing.
The aim of the programme is to inform and educate those to whom the public turns for advice on nutritionally related aspects of health and disease and those involved in the manufacture of foods and food supplements. It is appropriate for the in-service training of pharmacists, healthcare workers and people working in the food industry.
The programme consists of three-day taught periods at the University, preceded by preparatory study, and followed by consolidation and assessment. It will teach you to take a critical and scholarly approach to the theory, practice, literature and research findings within the subject.
Qualification and course duration
Course contact details
- +44 (0)1483 682 222