Taught course

Food Systems and Management

Institution
Cranfield University · Agrifood
Qualifications
MScPGDipPGCert

Entry requirements

1st or 2nd class UK honours degree, or equivalent, in a relevant discipline such as a food science, food technology, microbiology or other science or technology related subject.

Months of entry

October

Course content

Cranfield's Food Systems and Management MSc has been developed as a result of extensive industry-led research. It represents a unique offering within the UK and Europe in that it examines the whole of the food chain from pre-harvest to market through the integration of science, technology and management. The holistic approach of the MSc responds to the increasingly integrated food supply chain ('farm to fork') and will equip you with the relevant knowledge, skills and practical experience needed to pursue a wide variety of career opportunities in today's food industry.

Fees and funding

For details of any funding or bursaries that may be available, please contact the Student funding office.

Qualification, course duration and attendance options

  • MSc
    full time
    12 months
    • Campus-based learningis available for this qualification
    part time
    24-36 months
    • Campus-based learningis available for this qualification
  • PGDip
    full time
    6 months
    • Campus-based learningis available for this qualification
    part time
    24-36 months
    • Campus-based learningis available for this qualification
  • PGCert
    full time
    4 months
    • Campus-based learningis available for this qualification
    part time
    24-36 months
    • Campus-based learningis available for this qualification

Course contact details

Phone
+44 (0)1234 758082