Taught course

Food Systems and Management

Institution
Cranfield University · Agrifood
Qualifications
MScPGDipPGCert

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Entry requirements

A first or second class honours degree from a UK university, or equivalent, in a scientific discipline such as a food science, food technology, microbiology or other science or technology-related subjects; or candidates with appropriate professional experience.

Months of entry

October

Course content

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety.

Through the integration of scientific, technological and managerial aspects (teaching shared with our internationally recognised School of Management, and industry experts) you will learn how to use and manage food resources more efficiently in order to achieve sustainable, secure and safe food supply chains across the globe.

Our graduates are highly sought after by employers and we are ranked second in the UK for graduate employment (DLHE longitudinal survey, 2017).

Fees and funding

UK students
£10,500
International students
£21,500

Qualification, course duration and attendance options

  • MSc
    full time
    12 months
    • Campus-based learningis available for this qualification
    part time
    24-36 months
    • Campus-based learningis available for this qualification
  • PGDip
    full time
    9 months
    • Campus-based learningis available for this qualification
    part time
    24-36 months
    • Campus-based learningis available for this qualification
  • PGCert
    part time
    24-36 months
    • Campus-based learningis available for this qualification
    full time
    6 months
    • Campus-based learningis available for this qualification

Course contact details

Phone
+44 (0)1234 758082