Taught course

Food Systems and Management

Cranfield University · Agrifood

Entry requirements

1st or 2nd class UK honours degree, or equivalent, in a relevant discipline such as a food science, food technology, microbiology or other science or technology related subject.

Months of entry


Course content

Cranfield's Food Systems and Management MSc has been developed as a result of extensive industry-led research. It represents a unique offering within the UK and Europe in that it examines the whole of the food chain from pre-harvest to market through the integration of science, technology and management. The holistic approach of the MSc responds to the increasingly integrated food supply chain ('farm to fork') and will equip you with the relevant knowledge, skills and practical experience needed to pursue a wide variety of career opportunities in today's food industry.

Fees and funding

For details of any funding or bursaries that may be available, please contact the Student funding office.

Qualification and course duration


full time
12 months
part time
24-36 months


full time
6 months
part time
24-36 months


full time
4 months
part time
24-36 months

Course contact details

+44 (0)1234 758082