Taught course

Lifestyle Medicine (Obesity)

Institution
University of Chester · Department of Clinical Sciences and Nutrition
Qualifications
MSc

Entry requirements

A minimum of a 2:2 honours degree in a relevant discipline, e.g. Physiotherapy, Medicine, Sport and Exercise, Nutrition, Psychology, Nursing, Pharmacy, or equivalent qualification is required.

Consideration will also be given to applicants with relevant work experience, background knowledge and skills.

Applicants whose first language is not English must provide evidence of proficiency to IELTS 6.5 with no less than 5.5 in each band or equivalent.

Months of entry

October

Course content

The MSc in Lifestyle Medicine (Obesity) covers a range of interdisciplinary topics focused on preventing, managing, and reversing chronic diseases through evidence-based lifestyle interventions.

Whilst it does have a particular emphasis on obesity, it covers other non-communicable diseases such as cardiovascular disease, type 2 diabetes, cancer, osteoporosis and mental health disorders.

Core topics include Nutrition and Metabolic Health, Physical Activity and Exercise Prescription, Mental Health, Well-being and behaviour change, Research Methods and Evidence-Based Practice and Clinical and Practical Applications.

This course equips graduates with the skills to integrate lifestyle interventions into clinical practice, public health, and wellness coaching, improving health outcomes on both individual and societal levels.

A Master's degree in Lifestyle Medicine (Obesity) opens up diverse career opportunities in healthcare, public health, research, and wellness. Graduates can work in clinical, corporate, academic, and community settings to promote disease prevention and holistic health.

Qualification, course duration and attendance options

  • MSc
    full time
    12 months
    • Campus-based learningis available for this qualification
    part time
    24 months
    • Campus-based learningis available for this qualification

Course contact details

Name
School of Allied and Public Health