A 2:1 honours degree, or international equivalent, in a related discipline such as: agriculture; soil; crop; animal; food or environmental science; biology; geography; rural; consumer; economic; business and/or marketing studies. We will also consider applicants on an individual basis with lower or non-standard qualifications who have relevant experience in the farming, food and associated industries.
Months of entry
Information for international students
To study this course you need to meet our Band 2 English Language requirements: Direct Entry : IELTS 6.5 overall (with a minimum of 5.5 in all sub-skills). If you have lower English Language scores, you may be accepted onto a Pre-sessional English Language course. You may need an ATAS (Academic Technology Approval Scheme) clearance certificate.
Fees and funding
See our course fees and funding web page.
Qualification, course duration and attendance options
- full time12 months
- Campus-based learningis available for this qualification
Course contact details
- Dr Julia Cooper, Degree Programme Director, School of Agriculture, Food and Rural Development
- +44 (0) 191 208 6932