Taught course

Food Process Engineering

Institution
University of Nottingham · Department of Chemical and Environmental Engineering
Qualifications
MSc

Entry requirements

2.1 (upper second class) honours degree or international equivalent.

Months of entry

September

Course content

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.

This master’s course in Food Process Engineering will give you the theoretical and practical knowledge needed in the food industry, which, combined with relevant industrial training and experience, can help you on the path towards becoming a chartered engineer.

Your training will give you detailed understanding of food process engineering theory, methods and practice, and is delivered by a team of specialists including lecturers from the food industry, or with food industry experience.

Qualification and course duration

MSc

full time
12 months

Course contact details

Name
Postgraduate Enquiries
Email
postgraduate-enquiries@nottingham.ac.uk
Phone
+44 (0) 115 951 5559