2.1 (upper second class) honours degree or international equivalent.
Months of entry
This masters course in food process engineering will give you the theoretical and practical knowledge needed in the food industry, which, combined with relevant industrial training and experience, can help you on the path towards becoming a chartered engineer.
Your training will give you detailed understanding of food process engineering theory, methods and practice, and is delivered by a team of specialists including lecturers from the food industry, or with food industry experience.
- Your learning will be informed by lecturers from the food industry, or with food industry experience
- This course provides specialist training, informed by industry and the faculty’s research strengths, in processing properties of food materials, from farm to fork
Information for international students
For more information and advice, please visit www.nottingham.ac.uk/studywithus/international-applicants/index.aspx
Fees and funding
Please visit www.nottingham.ac.uk/pgstudy/funding/pgt-funding.aspx for more information and advice on funding your masters.
Qualification, course duration and attendance options
- full time12 months
- Campus-based learningis available for this qualification
Course contact details
- Postgraduate Enquiries
- +44 (0) 115 951 5559