Taught course

Food Science and Nutrition

Institution
University of Leeds · School of Food Science and Nutrition
Qualifications
MSc

Entry requirements

A BSc 2:2 honours degree or equivalent in a related subject area.

Months of entry

September

Course content

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving.

Throughout this course you’ll investigate the scientific aspects of food, nutrition and the wider implications of diet on our health and wellbeing. You’ll balance your studies between the scientific studies on food, nutrition and related health aspects.

The breadth of the programme gives an appreciation of key positions of food and health, as well as in food composition, and the manufacture of foods. At the interface between food and nutrition, graduates will be key in the development of new healthy eating trends.

Information for international students

The University of Leeds welcomes international students. English language is required (eg. IELTS). Accommodation is guaranteed for all new international students paying fees at non-EU rate. For details please refer to the course website

Fees and funding

Some of the scholarships on offer include: Tetley and Lupton Scholarships for international Masters students, available for first-class degree holders for one year of full-time study. There is also a full fee scholarship available to students from the UK/ EU.
Find out more at the Scholarships website: http://scholarships.leeds.ac.uk

Qualification and course duration

MSc

full time
12 months

Course contact details

Name
Nicola Bhuller
Email
mscenquiry@food.leeds.ac.uk
Phone
+44 (0)113 343 2958