A 2:1 BSc qualification or equivalent in a relevant Biological, Health or Food-related science subject. English language requirement for international students is IELTS 6.5 or above, with a minimum score of 6.0 in each component.
Months of entry
Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. This course will give you an in-depth understanding of the scientific, social and ethical considerations that inform the nutrition profession, as set by the professional voluntary register of nutritionists.
Throughout the course you’ll develop an in-depth understanding of the scientific principles that underpin the relationship between diet, human health and wellbeing. You’ll develop your ability to critically appraise the effects of food processing on the nutritional quality of foods and the role of processed foods in the diet.
The course will encourage you to evaluate the current issues and developments related to the nutrition discipline, and propose new insights and solutions to diet-related problems.
Information for international students
The University of Leeds welcomes international students. English language is required (eg. IELTS). Accommodation is guaranteed for all new international students paying fees at non-EU rate. For details please refer to the course website
Fees and funding
Please see http://www.leeds.ac.uk/info/130536/funding
Qualification and course duration
Course contact details
- Nicola Bhuller
- +44 (0) 113 343 2958